Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Kdo je lansiral tisti usodni paradižnik, ki je sprožil revolucijo La Tomatina? V resnici tega nihče ne ve. Lahko je to bil proti francoski upor ali pa spodleteli karneval. Po najbolj znani različici zgodbe so leta 1945 med festivalom Los Gigantes (parada ogromnih papirnatih lutk) domačini priredili pretep, da bi tako vzbudili pozornost. Pričeli so se obmetavati s paradižniki z bližnjega vozička z zelenjavo. Nedolžni gledalci so se vključevali v obmetavanje vse dokler je prizor narasel v mogočni spopad letečega sadja. Pobudniki so morali poravnati škodo prodajalcem paradižnikov, vendar to ni ustavilo ponavljajočih paradižnikovih bojev - in rojstva nove tradicije. V bojazni pred nemirnim stopnjevanjem so oblasti v petdesetih letih prejšnjega stoletja sprejele, ukinile in ponovno dale v veljavo vrsto prepovedi. Leta 1951 so bili domačini, ki so kljubovali zakonu zaprti, dokler ogorčena javnost ni pozvala k njihovemu izpustu. Najbolj znani upor zoper prepovedim paradižnika se je zgodil leta 1957, ko so zagovorniki priredili lažen paradižnikov pogreb ob procesiji in pravi krsti. Po letu 1957 se je lokalna vlada sprijaznila z zadevo, vzpostavila nekaj pravil ter tako sprejela čudaško tradicijo. Čeprav so paradižniki zavzeli glavno prizorišče, je slavnostni teden le prišel do končne zaključne pripreditve. Gre za praznovanje, posvečeno svetniku Buñolu, devici Mariji in sv Louisu Bertrandu, z uprizoritvijo uličnih parad, glasbe in ognjemetom v radostnem španskem stilu. Da bi udeleženci lahko nadgradili svojo moč za bližajoči pretep, servirajo na predvečer bitke epsko paello, ki prikazuje ikoničen Valencijski krožnih z rižem, morskimi sadeži, žafranom in oljčnim oljem. Danes ima ta neolikan festival določeno mero reda. Organizatorji so šli tako daleč, da gojijo posebno vrsto paradižnika, ki je neokusen za uživanje in se uporablja le za ta letni dogodek. Slavje se prične okoli 10h, ko udeleženci tekmujejo, kdo bo prvi zagrabil kos šunke na vrhu namaščenega droga. Med petjem in plesom na ulicah gledalci usmerjajo cevi z vodo v podivjano množico. Ko cerkveni zvon udari 12h, se v mesto pričnejo valiti tovornjaki polni paradižnikov, medtem pa narašča petje "Pa-ra-di-žnik, pa-ra-di-žnik!". Glavni dogodek se nato prične z vžigom vodnih topov. To je zelena luč za mečkanje in obmetavanje s paradižnikom v vseh mogočih oblikah napadov na kolege udeležence. Strelci paradižnikov na dolge razdalje, morilci na kratke razdalje in strelci srednjega dosega. Ne glede na vaše tehniko, boste še pred zaključkom videti (in občutili) precej drugačni. Skoraj uro kasneje se bodo po ulici bombarderji paradižnikov kopali v morju pretlačene salse, v kateri bodo le koščki lspominjali na paradižnike. Drugi strel iz topa označuje konec bitke. |