Sep 24, 2008 11:24
15 yrs ago
1 viewer *
Spanish term
crema blanca
Spanish to English
Other
Cooking / Culinary
High Cuisine
Es una crema concreta que se realiza en heladería, sobre todo para helados de crema y otros lácteos.
Contextos en los que tengo que traducir este término:
(1) Preparar una crema blanca normal con el proceso de elaboración habitual, dejar madurar la mezcla y mantecar.
(2) una de las grandes familias de helado son los helados tipo crema. elaborados a partir de una base láctea. Entre estos destaca los conocidos como helados de crema blanca o helados de nata. Los ingredientes fundamentales para este tipo de helados son la leche entera, la nata, la leche en polvo desnatada, los azúcares y el neutro emulsionante.
Contextos en los que tengo que traducir este término:
(1) Preparar una crema blanca normal con el proceso de elaboración habitual, dejar madurar la mezcla y mantecar.
(2) una de las grandes familias de helado son los helados tipo crema. elaborados a partir de una base láctea. Entre estos destaca los conocidos como helados de crema blanca o helados de nata. Los ingredientes fundamentales para este tipo de helados son la leche entera, la nata, la leche en polvo desnatada, los azúcares y el neutro emulsionante.
Proposed translations
(English)
| 3 +3 | white base |
Lisa Mann
|
| 4 +1 | fior di latte |
Milena Bosco (X)
|
| 3 | ice cream base |
Mónica Belén Colacilli
|
Proposed translations
+3
29 mins
Selected
white base
Well...if it doesn't contain egg then it's not custard. Seems white base is something ice-cream makers say to refer to their basic ingredient...could it be this??
Basic White base recipes ... White Base using Ice Cream 100 ... Homemade Recipes I Commercial Recipes I Ice Cream vs. Gelato I Contact Us. ...
www.worldoficecream.com/Commercial_white_base.htm - 26k -
Commercial Fior di Latte Ice Cream - [ Traducir esta página ]3 liter. White Base. 200 gr. Heavy Cream. 50 gr. Sugar. 10 gr. Vanilla Bianca ... Homemade Recipes I Commercial Recipes I Ice Cream vs. Gelato I Contact Us. ...
www.worldoficecream.com/Commercial_fiordilatte.htm
Más resultados de www.worldoficecream.com »
Monet's ice-cream party: a visual treat! | Arts & Activities ... - [ Traducir esta página ]Monets ice-cream party: a visual treat! from Arts & Activities in Arts ... clear: to get a light color, start with white base and add a drop or two of red. ...
findarticles.com/p/articles/mi_m0HTZ
Basic White base recipes ... White Base using Ice Cream 100 ... Homemade Recipes I Commercial Recipes I Ice Cream vs. Gelato I Contact Us. ...
www.worldoficecream.com/Commercial_white_base.htm - 26k -
Commercial Fior di Latte Ice Cream - [ Traducir esta página ]3 liter. White Base. 200 gr. Heavy Cream. 50 gr. Sugar. 10 gr. Vanilla Bianca ... Homemade Recipes I Commercial Recipes I Ice Cream vs. Gelato I Contact Us. ...
www.worldoficecream.com/Commercial_fiordilatte.htm
Más resultados de www.worldoficecream.com »
Monet's ice-cream party: a visual treat! | Arts & Activities ... - [ Traducir esta página ]Monets ice-cream party: a visual treat! from Arts & Activities in Arts ... clear: to get a light color, start with white base and add a drop or two of red. ...
findarticles.com/p/articles/mi_m0HTZ
4 KudoZ points awarded for this answer.
Comment: "Thanks!"
11 mins
Mónica Belén Colacilli
Argentina
Argentina
Native in Spanish
Argentina
Translator since 2003, Medicine Student
Native in: Spanish (Variants: Argentine, Latin American) 
Works in: English to Spanish, Spanish to English, Spanish
Related KudoZ points
:
8
ice cream base
I think this can be an option. I hope it helps!
http://www.cdkitchen.com/recipes/recs/37/Ice_Cream_Base_Vari...
http://www.cdkitchen.com/recipes/recs/37/Ice_Cream_Base_Vari...
Peer comment(s):
| neutral |
Lisa Mann
: but how could he distinguish between the two types of ice cream base described in his text??
13 mins
|
|
Hi Lisa, I suggest Ice Cream Base as a translation for Crema blanca. I think it can be used in both contexts.
|
+1
6 hrs
fior di latte
This is what I would go for.
Fior di latte: High quality whole milk, lots of fresh cream and sugar: there are no secrets when it comes to the most delicate ice cream flavor; http://www.grom.it/eng/pages/fiordilatte.htm
http://www.thedailygreen.com/healthy-eating/recipes/451ù
http://www.worldoficecream.com/Commercial_fiordilatte.htm
http://www.thenibble.com/reviews/main/desserts/palazzolos-ge...
It is a vanilla ice cream without the vanilla used as a start for many tastes (stracciatella, banana, custard etc.).
Fior di latte: High quality whole milk, lots of fresh cream and sugar: there are no secrets when it comes to the most delicate ice cream flavor; http://www.grom.it/eng/pages/fiordilatte.htm
http://www.thedailygreen.com/healthy-eating/recipes/451ù
http://www.worldoficecream.com/Commercial_fiordilatte.htm
http://www.thenibble.com/reviews/main/desserts/palazzolos-ge...
It is a vanilla ice cream without the vanilla used as a start for many tastes (stracciatella, banana, custard etc.).
Peer comment(s):
| agree |
Lisa Mann
: I think you're right, actually, even though I put a different answer :) - Práctica en la fabricación de helados de crema y leche: base blanca (fior di latte)
19 mins
|
|
Hi Lisa :), I very much appreciate your opinion. Have a great day. Milena
|
Reference comments
43 mins
Andrea Nagy
Works in field
Native in: Hungarian 
Works in: English to Hungarian, Spanish to English, Hungarian to English, and 4 more.
Related KudoZ points
:
12
Reference:
See also here: "Every day he makes up a batch of "white base" as he calls the mix of milk, cream, cane sugar, dextrose (corn starch glucose), other sugars as required and natural stabilisers."
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