Glossary entry (derived from question below)
Nov 12, 2022 19:48
1 yr ago
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English term
frangipane
English to Greek
Other
Cooking / Culinary
desserts, pastries, cakes
Frangipane is a cream or custard made with finely ground almonds. https://en.wikipedia.org/wiki/Frangipane. It's used in pastries and cakes. While it's similar to marzipan, insofar as both are made with almonds ground up so fine they make a sort of paste, in contrast to frangipane, marzipan is combined with sugar and does not contain cream. I get the impression it's most commonly used in France, the Netherlands, and Belgium.
Proposed translations
(Greek)
| 4 +1 | Κρέμα αμυγδάλου |
Anastasia Kalantzi
|
Proposed translations
+1
31 mins
Anastasia Kalantzi
Greece
Greece
Native in Greek
Works in field
Greece
EnFrGreek Medical/Mechanical/Legal
Native in: Greek (Variant: Modern) , Greek (Ancient) (Variants: Koine (common), Doric, Homeric, Ionic, Aeolic) 
Works in: French to Greek, Greek to French, English to Greek, and 5 more.
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Κρέμα αμυγδάλου
https://en.m.wikipedia.org/wiki/Frangipane
Frangipane (/ˈfrændʒɪpæn, -peɪn/ FRAN-jih-pa(y)n, Italian: [ˌfrandʒiˈpaːne]) is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier.[1] A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.[2] Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods.
Frangipane είναι μια κρέμα με γεύση γλυκού αμύγδαλου που χρησιμοποιείται με διάφορους τρόπους, συμπεριλαμβανομένων κέικ και γλυκών.
Frangipane is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.
https://www.wordreference.com/engr/frangipane
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Note added at 2 ημέρες 18 ώρες (2022-11-15 14:32:10 GMT) Post-grading
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You're most welcome! Anytime at your service!
Frangipane (/ˈfrændʒɪpæn, -peɪn/ FRAN-jih-pa(y)n, Italian: [ˌfrandʒiˈpaːne]) is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier.[1] A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.[2] Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods.
Frangipane είναι μια κρέμα με γεύση γλυκού αμύγδαλου που χρησιμοποιείται με διάφορους τρόπους, συμπεριλαμβανομένων κέικ και γλυκών.
Frangipane is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.
https://www.wordreference.com/engr/frangipane
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Note added at 2 ημέρες 18 ώρες (2022-11-15 14:32:10 GMT) Post-grading
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You're most welcome! Anytime at your service!
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