Apr 1, 2023 14:49
1 yr ago
13 viewers *
Polish term
tony poboczne dzwonu
Polish to English
Art/Literary
Music
Instruments/Sound
Ton uderzeniowy dzwonu odzwierciedla pełnię bukietu wina; tony poboczne są nutami smaku i zapachu, których doświadcza degustujący już przy pierwszym łyku; muszą łączyć się w harmonii smaku i przywoływać pobudzające zmysły przyjemne doświadczenia. Rozdźwięk dzwonu, który trwa bardzo długo w przypadku dobrych dzwonów jest jak posmak wyśmienitego wina. Te najlepsze stają się jeszcze lepsze z biegiem lat (...) Tak samo brzmienie dzwonu zmienia się z upływem czasu. Cząsteczki brązu wprawiane w ruch miliony razy, z upływem lat niemal idealnie krystalizują i wyważają strukturę dzwonu.
Na podstawie Singing Bronze Luca Rombouts.
https://www.rduch.pl/oferta/dzwony
Na podstawie Singing Bronze Luca Rombouts.
https://www.rduch.pl/oferta/dzwony
Proposed translations
(English)
5 | (the) partial notes of the bell | Andrzej Ziomek |
5 | Overtones of the bells | Vadym Dynia |
References
Five principal tones of a bell | geopiet |
Proposed translations
6 hrs
Selected
(the) partial notes of the bell
.
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Note added at 6 hrs (2023-04-01 21:16:40 GMT)
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https://www.bookspot.be/images/active/InkijkPDF/eboekhuis/97...
'The sound of the bell can be compared to the taste of wine. In the bell’s strike
note, you taste the wine’s attack; the partial notes are the various flavors that an experienced taster can distinguish in a sip of wine; these must be brought into mutual
harmony and evoke a pleasing and round sensory experience, because thinness of
taste or sound is to be avoided. Finally, there is the decay, which lasts a long time in
good bells, like the aftertaste of delicious wine. Wine of superior quality becomes
better with the years because over time, the various acids, the fruit and the alcohol
come to rest, and blend into a homogeneous totality. A bell also sounds better as the
years pass. Due to the many years of use, the bronze is brought into vibration millions
of times, causing the atoms in the bell wall to travel microscopically small distances,
resulting in the crystal structure of the bronze becoming more balanced. The casting
tensions become smaller and the bell develops a gentler sound.1'
--------------------------------------------------
Note added at 6 hrs (2023-04-01 21:16:40 GMT)
--------------------------------------------------
https://www.bookspot.be/images/active/InkijkPDF/eboekhuis/97...
'The sound of the bell can be compared to the taste of wine. In the bell’s strike
note, you taste the wine’s attack; the partial notes are the various flavors that an experienced taster can distinguish in a sip of wine; these must be brought into mutual
harmony and evoke a pleasing and round sensory experience, because thinness of
taste or sound is to be avoided. Finally, there is the decay, which lasts a long time in
good bells, like the aftertaste of delicious wine. Wine of superior quality becomes
better with the years because over time, the various acids, the fruit and the alcohol
come to rest, and blend into a homogeneous totality. A bell also sounds better as the
years pass. Due to the many years of use, the bronze is brought into vibration millions
of times, causing the atoms in the bell wall to travel microscopically small distances,
resulting in the crystal structure of the bronze becoming more balanced. The casting
tensions become smaller and the bell develops a gentler sound.1'
4 KudoZ points awarded for this answer.
10 mins
Overtones of the bells
W kontekście dzwonów, "tony poboczne" można przetłumaczyć na angielski jako "overtones". W tym kontekście "tony poboczne dzwonów" oznaczają nuty smaku i zapachu, które pojawiają się wraz z tonem głównym dzwonu i tworzą jego charakterystyczny dźwięk. Można więc przetłumaczyć zdanie jako: "The overtones of the bells are like the taste and aroma notes of wine, which can be experienced by the taster from the first sip; they must harmoniously combine the taste and evoke pleasant sensory experiences. The lingering resonance of the bells, which lasts a long time in the case of good bells, is like the aftertaste of a fine wine."
Reference comments
23 mins
Discussion
that said, it might be a bit awkward for me to post an answer now, given that a very similar term was already given by Andrzej Ziomek