Menükunde
English translation: menu planning
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 12:43 Mar 8, 2013 |
| German to English translations [PRO] Social Sciences - Education / Pedagogy / End of Year Report | |||||||
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|  Selected response from: Kim Metzger Mexico Local time: 00:24 | ||||||
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| 3 +3 | menu planning |
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| Discussion entries: 2 | |
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Answers
6 mins confidence: 
peer agreement (net): +3
peer agreement (net): +3menu planning Explanation: Courses differ in their emphasis on management and culinary arts (some lead to a BA, others to a BSc) so you need to check the focus of the course before you submit your application. The list below conveys example areas of study from Culinary Arts courses and are intended as a guide to the core and optional modules found. • Business operations • Food resourcing, preparation and presentation (kitchen/larder/pastry) • Diet and nutrition • Food hygiene management • Wines and spirits • Food and beverage management • Recipe and product development • Menu planning • Kitchen management • Restaurant skills and supervision • Food production and merchandising • Information management • Costing, financial control and accounting • Managing people and organisations • Hospitality services management • Law for restaurants and licensed premises • Gastronomy • Ethnic and vegetarian cuisine • Customer care and guest relations • Marketing management • Foreign language • Research methods http://www.thecompleteuniversityguide.co.uk/courses/options/... -------------------------------------------------- Note added at 1 day3 hrs (2013-03-09 16:16:32 GMT) -------------------------------------------------- Or maybe: menu planning/food history studies |
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