Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
2 Jan 14 '08 hin>hin कचालू 1. a kind of arvi, or banda 2. the esculent root Arum colocasia pro closed ok
- Dec 31 '07 eng>hin Bistro and buffs bistro-छोटा शराबघर,मदिरालय,शराब परोसने वाला छोटा रेस्तरांfood buffs -खाने-पीने के शौकीन,खाने-पीने के pro closed ok
- Oct 15 '07 eng>hin muesli म्यूज़ली pro closed ok
4 Oct 15 '07 eng>hin vermouth वरमाउथ pro closed no
- Aug 18 '07 hin>eng sikakai & Kattha शिकाकाई =सीकाकाई = A prickly bush, Acacia Concinna/कत्था= catechu Terra japonica pro closed ok
4 Jan 21 '06 eng>hin scalloped potatoes Doodh mein pakAyii huyii Aloo kii phAnke(n)/Doodh mein pakAye huye Aloo ke katle pro closed no
- Jan 21 '06 eng>hin closing sale/liquidation sale ParisamApan bikrii--परिसमापन बिक्री/ pro closed ok
- Jan 21 '06 eng>hin cobbler Amriikii bharvA(N) vyanjan--अमरीकी भरवा& pro closed no
- Jan 17 '06 eng>hin sage and thyme sage aur ajvAyan pro closed no
- Jan 17 '06 eng>hin authentic restaurant Vishvasniya/Aslii/BarhiA/ShAndAr/PrAmANik pro just_closed no
- Jan 17 '06 eng>hin schnitzel Bachhre kay ma(n)s kay cutlet pro just_closed no
4 Jan 17 '06 eng>hin chervil NandparN/Sugandhit ShAk pro closed no
- Jan 17 '06 eng>hin to go BAki hai(n)/Shesh hai(n) pro closed ok
- Jan 14 '06 eng>hin lime & lemons Lime---KhattA niimboo or Jambhiir(खट्टा नींब&# pro closed no
4 Jan 14 '06 eng>hin lima beans Since it does not seem to have a Hindi equivalent, you'll need to transliterate it as ला pro closed no
3 Sep 3 '05 eng>hin gourmet SwAd lolup/Bhog-vilAsii/swAd pArkhii... pro closed no
- Jul 21 '05 eng>hin uncompromising flavour Bejod swAd - बेजोड़ स्वाद OR LA pro closed no
3 Jun 22 '05 eng>hin botulism KhAdya vishAktta pro closed no
4 Dec 13 '04 eng>hin cookies For USA and Canada = ChhotA Cake छोटा केक //////// For British English = Biskut बि easy closed no
- Oct 25 '04 eng>hin master of the chicken tikka masala Chicken tikkA masAlA kA betAj bAdshAh - चिकन टिकॠeasy closed no
- Mar 7 '03 scr>eng litar Litar easy open no
Asked | Open questions | Answered