sopa de chocolate blanco
English translation: White Chocolate Fondue
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| 14:30 Apr 15, 2004 |
| Spanish to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: María Teresa Taylor Oliver Panama Local time: 06:47 | ||||||
Grading comment
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| 5 +9 | White Chocolate Soup |
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| 4 | white chocolate soup |
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| 4 | White Chocolate Fondue |
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Answers
7 mins confidence: 
white chocolate soup Explanation: Have still not tried it, but it certainly sounds delicious - guess you cannot translate this stuff when you're hungry... Reference: http://www.jfolse.com/recipes/desserts/choco02.htm |
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58 mins confidence:
White Chocolate Fondue Explanation: ABCNEWS.com : Black and White Chocolate Fondue Recipe Chef Rocco DiSpirito cooks black and white chocolate fondue on ABCNEWS' Good Morning America. ... Black and White Chocolate Fondue. Rocco DiSpirito, December 2001. ... abcnews.go.com/sections/GMA/GoodMorningAmerica/recipes/ GMA011228Black_and_White_Chocolate_Fondue.html - 37k - Cached - Similar pages GourmetSleuth - White Chocolate Fondue ... conversions.jpg (1909 bytes)white chocolate fondue. White Chocolate Fondue From Sandra Lee's Semi-Homemade. This is a really easy and quick to make recipe. ... www.gourmetsleuth.com/whitechocolatefondue.htm - 15k - Cached - Similar pages White Chocolate Fondue ... White Chocolate Fondue. White Chocolate Fondue 12 oz. white chocolate 1 oz. Kirsche's cherry brandy 8 oz. heavy whipping cream Combine ... www.recipegal.com/desserts/WhiteChocolateFondue.htm - 7k - Cached - Similar pages -------------------------------------------------- Note added at 1 hr 0 min (2004-04-15 15:30:09 GMT) -------------------------------------------------- Just another option... I wouldn\'t know if it\'s the same, but it sounds the same: Bailey\'s White Chocolate Soup Chef: Charles Stotts Restaurant: A Different Pointe of View Dessert Ingredients: 4 oz. Bailey\'s Irish Cream 1 pint heavy cream 4 oz. white chocolate Instructions: Pour Bailey\'s Irish Cream into a saucepan; cook over medium-low heat until reduced by half. Add heavy cream; heat to a simmer. Pour mixture over white chocolate. Serve as a dessert. Chef\'s note: This recipe can be made with alternate liqueurs. |
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Grading comment
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5 mins confidence: peer agreement (net): +9
peer agreement (net): +9White Chocolate Soup Explanation: Sounds deadly Cravendale PurFiltre® Milk - Paul Rankin Recipe Of The Month... White Chocolate Soup with Strawberries “Kids love to help Mum or Dad in the kitchen. All you need is the right recipe and a little bit of patience. ... www.cravendale.com/chillout/rankin_recipe_may.asp - 73k - Cached - Similar pages -------------------------------------------------- Note added at 1 hr 4 mins (2004-04-15 15:34:16 GMT) -------------------------------------------------- INGREDIENTS: 150 g white chocolate 500 ml Cravendale milk (whole, semi skimmed or skimmed) 250 g strawberries, hulled and sliced 2-3 tbsp ready-made custard A few mint leaves to garnish (optional) METHOD: Break the white chocolate into small pieces about 1 cm square and place the chocolate in a bowl. Bring the Cravendale milk to just under a boil and then carefully pour over the chocolate. Now whisk the mixture very smooth or stir in vigorously with a wooden spoon and add 2-3 tbsp ready-made custard. Scatter the strawberries evenly into the soup plates and carefully ladle in the warm soup. Garnish with the mint leaves and serve. |
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