Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 14 '22 fra>deu fendre en portefeuille waagerecht aufschneiden und wie ein Buch aufklappen pro closed ok 4 Oct 5 '21 fra>deu capricieux (hier) saftig (hier) pro closed ok 4 Sep 23 '21 fra>deu saucisse au couteau Wurst aus handgeschnittenem Fleisch/Mett pro closed ok - May 14 '17 fra>deu thé végétal Veggie-Tee pro just_closed no - Apr 19 '16 fra>deu tomates mi-confites Halb/leicht konfierte Tomaten pro closed ok 2 Apr 15 '14 fra>deu ravir les ballas die Reichen und Schönen pro closed no 4 Oct 17 '13 fra>deu Un filet trop mignon Filet Mignon im knusprigen/knusprig-zarten/whatever Blätterteigmantel pro closed ok 4 Dec 17 '12 fra>deu tartare coupé au couteau en Pif Paf grob mit dem Messer gehackt pro closed ok 4 Dec 17 '12 fra>deu aller simple, aller-retour aller -> roh; aller-retour -> kurz angebraten pro closed ok - Oct 15 '08 fra>deu design des quatre-heures ein Designtempel der nachmittäglichen Teestunde pro closed ok - Oct 15 '08 fra>deu pavé d'autruche Steak pro closed no - Mar 20 '08 fra>deu madeleine Madeleine-Küchlein pro closed ok - Feb 26 '08 fra>deu bottillon de salade Salatbouquet pro closed ok 4 Sep 20 '07 fra>deu salade niçoise et huile d'olive vierge Nizza-Salat und natives Olivenöl easy closed no 4 Sep 13 '07 fra>deu soissons Soissons-Bohne pro closed ok 4 Sep 3 '07 fra>deu sauce milles îles Thousand Island Dressing pro closed no Asked | Open questions | Answered