Glossary entry (derived from question below)
English term or phrase:
Peach Melba
Croatian translation:
Breskve Melba
Added to glossary by
bergazy
Feb 27, 2004 19:55
20 yrs ago
English term
Native in: Croatian 
Works in: English to Croatian, Italian to Croatian, Croatian to English, and 5 more.
Peach Melba
English to Croatian
Other
Cooking / Culinary
Znam to je ali koji je prijevod. Breskve a la Melba???
Proposed translations
(Croatian)
| 5 +7 | Breskve Melba |
bergazy
|
| 5 +2 | Breskve melba |
Karen Ordanic
|
| 5 +2 | sladoledni kup Peach Melba |
karmen
|
| 5 | kajsija |
Nedzad Selmanovic
|
Change log
Jul 2, 2007 22:49: bergazy changed "Edited KOG entry" from "<a href="/profile/35922">bergazy's</a> old entry - "Peach Melba"" to ""Breskve Melba""
Proposed translations
+7
32 mins
Selected
Breskve Melba
Recept - Breskve melba
RECEPT, Breskve melba. KOLIČINA, za 4 osebe. ZAHTEVNOST, 1 - enostavna.
RECEPT PRISPEVAL, TIUBA. DATUM VNOSA, 28. 1. 2002. PRIKAZANO, 1862-krat. ...
www.kulinarika.net/ baze/recept.asp?prikazi=ABC&ID=1656 - 23k - Cached - Similar pages
Kulinarična Slovenija - Kuhajmo skupaj - juhe
... Boično pecivo, 1.1.2001. Breskova pogača s skuto, 16.10.2002. Breskve
melba, 28.1.2002. Breskve na aru, 24.6.1999. Breskve v karamelu, 11.1.2002. ...
www.kulinarika.net/ baze/recepti-spisek.asp?kategorija=sladice - 101k - Cached - Similar pages
[ More results from www.kulinarika.net ]
viva tekst
... Za spravljanje poslastica najbolje su ute breskve sa koticama
koje se lako odvajaju kad se plod prepolovi. Breskve "melba". Za ...
www.politika.co.yu/viva/2002/07/v0702.htm - 17k - Cached - Similar pages
Bofrost Adria doo
ifra: 5058 Naziv: Sladoled "Breskev Melba" Tea: 750 g Cena: 1.650,00 SIT.
Mehak in neen sladoled z okusom smetane in breskve, v praktični prozorni ...
shop.bofrost-adria.si/izdelek.php?id_izdelka=139 - 26k - Cached - Similar pages
fresh&Co. Prozvodi - breskva
... breskve Penelopa,. flambirana breskva Brija-Savarena i. najpoznatija od svih Pes
Melba, koju je kreirao čuveni kulinar Eskofije u hotelu Savoj u Londonu u ...
www.next.co.yu/proiz/images/vbreskva.htm - 12k - Supplemental Result - Cached - Similar pages
RECEPT, Breskve melba. KOLIČINA, za 4 osebe. ZAHTEVNOST, 1 - enostavna.
RECEPT PRISPEVAL, TIUBA. DATUM VNOSA, 28. 1. 2002. PRIKAZANO, 1862-krat. ...
www.kulinarika.net/ baze/recept.asp?prikazi=ABC&ID=1656 - 23k - Cached - Similar pages
Kulinarična Slovenija - Kuhajmo skupaj - juhe
... Boično pecivo, 1.1.2001. Breskova pogača s skuto, 16.10.2002. Breskve
melba, 28.1.2002. Breskve na aru, 24.6.1999. Breskve v karamelu, 11.1.2002. ...
www.kulinarika.net/ baze/recepti-spisek.asp?kategorija=sladice - 101k - Cached - Similar pages
[ More results from www.kulinarika.net ]
viva tekst
... Za spravljanje poslastica najbolje su ute breskve sa koticama
koje se lako odvajaju kad se plod prepolovi. Breskve "melba". Za ...
www.politika.co.yu/viva/2002/07/v0702.htm - 17k - Cached - Similar pages
Bofrost Adria doo
ifra: 5058 Naziv: Sladoled "Breskev Melba" Tea: 750 g Cena: 1.650,00 SIT.
Mehak in neen sladoled z okusom smetane in breskve, v praktični prozorni ...
shop.bofrost-adria.si/izdelek.php?id_izdelka=139 - 26k - Cached - Similar pages
fresh&Co. Prozvodi - breskva
... breskve Penelopa,. flambirana breskva Brija-Savarena i. najpoznatija od svih Pes
Melba, koju je kreirao čuveni kulinar Eskofije u hotelu Savoj u Londonu u ...
www.next.co.yu/proiz/images/vbreskva.htm - 12k - Supplemental Result - Cached - Similar pages
4 KudoZ points awarded for this answer.
Comment: "Hvala na pomoći."
+2
34 mins
Karen Ordanic
Native in English
&
Croatian
Business, Law, Military, Clinical Trials
Native in: Croatian , English (Variant: US)
Works in: English to Croatian, Serbian to English, Serbo-Croat to English, and 4 more.
Breskve melba
Breskve "melba"
Za četiri osobe je potrebno: činijica malina, 125 g ećera u prahu, sok od pola limuna, 500 g sladoleda od vanile, četiri polutke breskve iz kompota i svea nana. Priprema: ispasirati maline pa dodati ećer u prahu i sok od limuna i odloiti u friider do trenutka sluenja. U zasebne činijice rasporedite sladoled od vanile i polutke breskve iz kompota, prelijte sokom od malina i ukrasite listićima nane. Po elji se mogu dodati i cele maline.
http://www.politika.co.yu/viva/2002/07/v0702.htm
www.kulinarika.net
Za četiri osobe je potrebno: činijica malina, 125 g ećera u prahu, sok od pola limuna, 500 g sladoleda od vanile, četiri polutke breskve iz kompota i svea nana. Priprema: ispasirati maline pa dodati ećer u prahu i sok od limuna i odloiti u friider do trenutka sluenja. U zasebne činijice rasporedite sladoled od vanile i polutke breskve iz kompota, prelijte sokom od malina i ukrasite listićima nane. Po elji se mogu dodati i cele maline.
http://www.politika.co.yu/viva/2002/07/v0702.htm
www.kulinarika.net
Peer comment(s):
| agree |
Daniela Miklic Belancic
54 mins
|
| agree |
alz
: desert nazvan po australskoj opernoj pjevačici 19 st. Nellie Melba
3 hrs
|
+2
1 hr
sladoledni kup Peach Melba
radi se o sladoledu serviranom na breskvama s ostalim drangulijama uobičajenim za kupove
Peer comment(s):
| agree |
Nenija Hasanic
1 hr
|
| agree |
Marija Vujosevic Caric
: ili samo Peach Melba
10 hrs
|
10 mins
kajsija
Apricot or Peach Melba
From chef and author Wolfgang Puck
1998
Ingredients
12 apricots or 3 peaches
Make a simple syrup for poaching:
1 cup sugar
2 cups water
1/4 cup lemon juice
zest of one lemon
1 vanilla bean
1/2 pint of vanilla ice cream
Raspberry Sauce:
2 cups raspberries
2 tbsp. lemon juice
1/2 cup sugar
1 cup toasted almond slices
2 cups whipping cream for garnish
Directions
1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 minutes.
2. Poach apricots or peaches until tender. If you use peaches, remove the skin. Let them cool in the syrup.
3. Make the puree in a blender puree the raspberries with the lemon juice. Add sugar to taste.
Presentation
Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with raspberry sauce. Garnish with whipped cream and toasted almonds.
Yield: 6 Servings
--------------------------------------------------
Note added at 1 day 2 hrs 7 mins (2004-02-28 22:03:37 GMT)
--------------------------------------------------
Jo jedan link koji kae isto kao i prethodni.
http://www.recipesource.com/desserts/08/rec0864.html
From chef and author Wolfgang Puck
1998
Ingredients
12 apricots or 3 peaches
Make a simple syrup for poaching:
1 cup sugar
2 cups water
1/4 cup lemon juice
zest of one lemon
1 vanilla bean
1/2 pint of vanilla ice cream
Raspberry Sauce:
2 cups raspberries
2 tbsp. lemon juice
1/2 cup sugar
1 cup toasted almond slices
2 cups whipping cream for garnish
Directions
1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 minutes.
2. Poach apricots or peaches until tender. If you use peaches, remove the skin. Let them cool in the syrup.
3. Make the puree in a blender puree the raspberries with the lemon juice. Add sugar to taste.
Presentation
Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with raspberry sauce. Garnish with whipped cream and toasted almonds.
Yield: 6 Servings
--------------------------------------------------
Note added at 1 day 2 hrs 7 mins (2004-02-28 22:03:37 GMT)
--------------------------------------------------
Jo jedan link koji kae isto kao i prethodni.
http://www.recipesource.com/desserts/08/rec0864.html
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