English to Portuguese Science Chemistry; Chem Sci/Eng

...It is possible to partly substitute cocoa solid with a shea based cocoa solid extender in both compounds based on cocoa powder and/or chocolates based on cocoa mass (cocoa liquor) and get the same sensory in the final product. Not only the sensory is kept but also other features are improved like more heat stability, more texture and better bloom stability...

....It is well known that bloom start earlier in compound based on PKS when the temperature is low (such as around 15°C)....

...Table 3 shows an example how it is possible to improve bloom stability at 15°C storage significant by substituting approximately 20% cocoa powder with cocoa powder extender....