Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 15 '15 fra>eng longe en Colbert Colbert lunge pro closed ok 4 Nov 20 '13 fra>eng travaux de la pépinière work of public incubator pro closed no - Oct 11 '13 fra>eng dégustation de choux chéris Sweetheart choux buns dégustation pro closed ok - Oct 11 '13 fra>eng selon la marée depending on availability/season pro closed ok - Oct 8 '13 fra>eng Adopter des attitudes et des outils Adopt (correct) attitudes and methods/techniques pro closed no 4 Oct 7 '13 fra>eng saveur des bois wild mushrooms pro closed ok 4 Sep 23 '13 fra>eng Fondue aux poireaux leek fondue easy closed ok - Jun 14 '13 fra>eng Masque d'émission emission masks pro closed no - Feb 24 '13 fra>eng pailles de Granny Smith shredded apple pro closed ok - Jan 31 '13 fra>eng Cuisson doneness pro closed ok - Jan 25 '13 fra>eng contrat d'assistance assistance contract pro closed ok - Nov 20 '12 fra>eng Rattrapage second summer session exam pro closed ok - Oct 16 '12 fra>eng STS short-term business statistics pro open no - Jul 9 '12 fra>eng Grand rendement: n'assaisonner qu'a la fin draws out the juices due to the salt content, season after cooking pro closed ok - Jul 2 '12 fra>eng casse ferrique iron casse pro closed ok - Jun 14 '12 fra>eng arts de la promenade et du paysage the art of strolling and taking in the scenery pro just_closed no - Apr 24 '12 fra>eng animation en fil rouge entertainment or programs throughout the day pro closed no - Mar 30 '12 fra>eng vous n'avez pas de sablés ? vous n'êtes pas assortis ! You have no shortbread? Your larder is lacking! pro closed no - Feb 10 '12 fra>eng chamoisine micro-fiber pro closed ok Asked | Open questions | Answered