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Point totals
Asked
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 14 '06 deu>eng Schnittmarmelade firm jam pro closed ok
4 Jan 13 '06 eng>deu spoon rest Löffelablage pro closed ok
4 Nov 26 '05 eng>deu Preheat oven to 200°C/ 400F / GM6 Gasherd: entsprechende Stufe pro closed no
Asked | Open questions | Answered