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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 27 '14 ita>fra non protagonista acteur de second plan pro closed ok
4 Jul 25 '14 ita>fra Sportello del Consumatheures Guichet Consummateur pro closed no
- Jul 5 '14 fra>ita Enroulé d'agneau arrotolato di agnello pro closed ok
- Apr 15 '14 fra>ita Petit ou Grand crème caffè macchiato in tazzina o tazza pro closed ok
- Apr 14 '14 fra>ita Bistrot bruschetteria pro closed ok
- Mar 17 '14 eng>ita No foil privo (di foglio di )alluminio pro closed ok
- Feb 1 '14 eng>ita Vegetable slice torta pasqualina pro closed ok
- Jan 16 '14 esl>ita un chorrito una(leggera) spruzzata easy closed no
- Jan 4 '14 eng>ita white wedding white wedding pro closed ok
4 Nov 27 '13 fra>ita mi-cuit semi-cotto pro closed ok
- Nov 21 '13 fra>ita pommes tapées pommes tapées pro closed ok
- Nov 21 '13 eng>ita partnership in action - experiential collaborazioni/partnership in atto/in corso - esperienze pro closed ok
4 Oct 29 '13 fra>ita s'invitent dans les assiettes si fondono con naturalezza pro closed ok
4 Oct 23 '13 eng>ita skin on chips patatine al forno con buccia easy closed no
- Oct 17 '13 deu>ita das Drehen arrotolamento (con i pollici) (manipolazione) pro closed ok
4 Oct 16 '13 deu>ita Wurzelbrot Wurzelbrot pro closed ok
- Oct 13 '13 fra>ita Assiettes de dégustations apéritives degustazione di assaggi/stuzzichini pro closed ok
- Oct 12 '13 fra>ita Les crevettes bouquets sur pièces en glace gamberetti rosa su un velo di ghiaccio pro closed ok
4 Sep 6 '13 esl>ita Cuchillo asador coltello per arrosto pro closed ok
4 Sep 5 '13 esl>ita Platos de cambio vassoio della moneta pro closed ok
- Aug 11 '13 ita>eng la resa di cottura cooking yield/ the swelling of cooked pasta pro closed ok
- Aug 1 '13 fra>ita perlée spruzzata da un filo d'olio pro closed ok
- Aug 1 '13 ita>ita Il coniglio che rotola il coniglio che rotola easy closed ok
4 Jul 31 '13 fra>ita tomates d’antan pomodori (saveurs) d'antan pro closed ok
4 Jul 31 '13 fra>ita mousseline de potiron mousseline di zucca pro closed ok
- Jul 25 '13 eng>ita ants on a log sedano farcito pro closed no
4 Jun 20 '13 deu>ita "vom Rost" ai ferri pro closed ok
- Jun 1 '13 fra>ita à même la peau addentando direttamente la polpa pro closed no
- May 8 '13 esl>ita cebolla tierna cipolla verde pro closed ok
4 Apr 13 '13 fra>ita carottes des sables carote di Créances pro closed no
- Apr 6 '13 deu>ita Jetzt geht es heiss her l'atmosfera adesso è rovente pro closed no
- Apr 5 '13 fra>ita technique per chi possiede abilità tecniche/tecnico/ che richiede una certa tecnica pro closed no
- Apr 2 '13 eng>ita elaborate candies dolciumi sofisticati/elaborati pro closed ok
- Mar 17 '13 eng>ita buffalo wings uova ad occhio di bue pro just_closed no
4 Feb 24 '13 eng>ita cook-and-chill cook and chill pro closed no
4 Feb 21 '13 esl>ita caviar en tre pases tra assaggi di caviale pro closed no
4 Feb 12 '13 eng>ita doses portate easy closed no
2 Feb 12 '13 eng>ita golden scabbard pesce sciabola/spatola dorato easy closed no
4 Jan 9 '13 eng>ita Florentine sauce salsa (verde) fiorentina pro closed ok
3 Jan 5 '13 esl>ita arroz caldoso y lomo de orza riso il brodo e lonzino marinato pro closed no
- Dec 4 '12 eng>ita soak up the scene tuffatevi nell'atmosfera easy closed ok
4 Sep 8 '12 esl>ita cuajado timballo/frittata pro closed ok
4 Sep 6 '12 esl>ita escarcha coral erba di ghiaccio pro closed ok
4 Aug 25 '12 ita>esl ripassata salteada pro closed no
4 Dec 8 '11 esl>ita huevo hilado uova filate /uovo filato pro closed no
4 Nov 29 '11 fra>ita coupe terrine taglia paté pro closed no
4 Nov 29 '11 fra>ita saucier électronique salsiera elettronica pro closed no
- Sep 12 '11 deu>ita Vorbereitung / Zubereitung predisposizione/preparazione pro closed no
- Jul 24 '11 fra>ita Formule commerçante formula economica pro closed ok
- Jun 16 '11 fra>ita tarte fine sfogliatina pro closed no
Asked | Open questions | Answered